1 cup of unsweetened natural almond mylk
2 heaped tsp of unsweetened cocoa powder
2 homemade marshmallows (recipe below)
Heat the mylk and cacao powder in a bowl, once at the desired temperature, remove from the hob, pour into a mug and add a couple of marshmallows.
The marshmallows are made with honey which will sweeten the drink hence no other sweetener is needed.
Marshmallow Recipe- from Healthy Holistic Living
1 1/2 Tbsp gelatin (or agar agar for a vegan option)
1/2 cup cold water
1/2 cup honey
1/8 tsp salt
1/2 tsp vanilla extract
Lightly grease a loaf pan. Then cover with parchment paper (with enough to hang over the sides of the pan one way), then grease the parchment paper.
Using a hand mixer on low, very carefully mix in the hot syrup into the gelatin mixture by pouring the hot syrup in a drizzle down the side of the bowl. Once it’s all combined, add the vanilla and increase speed to high. Beat for 12- 15 minutes, or until the mixture is thick and fluffy (it will look like marshmallow fluff). Scrap into the prepared pan and leave, uncovered, for 4-12 hours to dry. It’s just about perfect in my climate when left overnight.
Cut into squares, serve as is.