LockhartMartin began after I was diagnosed with Coeliac disease. Overnight I suddenly found that regular hot drinks such as tea, coffee and hot chocolate were not making my body very happy so I set about finding a delicious healthy alternatives.
This is when I stumbled across the cocoa bean husk and how when added to hot water it creates a heavenly chocolate drink, almost like a hot chocolate but without the need for milk or sugar. Being a chocolate lover this was a dream come true and LockhartMartin infusions was born.
**The infusions are made from the cocoa bean shell and nib they are blended with other flavours to create our range of drinks.
One of the key values of my company is that I use ethically sourced, sustainably produced cocoa beans where the farmers are being paid a fair price for their beans. We use all natural products with no added nasties.
For more information or to place an order please contact us.