FAQs

How are the Cocoa Infusions Made?

The infusions start their journey as raw cocoa beans in South America, where they are harvested and left to ferment in the sun for up to 48 hours. After the fermentation process they are shipped to the UK where we then roast the beans and shell them, leaving the husk which the infusions are made from.

We then blend the shells (husk) with different flavours to create our wonderful, indulgent and healthy range of infusions. 

The process is entirely hand made with care and love.

How do I prepare my drink?

  • Place 1-2 teaspoons into an infuser, tea bag or tea pot.
  • Add hot water and let steep for 3-4 minutes, depending on how strong you like your drink.
  • Strain or pour straight into a cup, inhale the aroma and  enjoy the light delicate yet indulgent chocolate taste. 

Can I re-use the shells?

The shells can be dried and used again but the flavour won't be as strong as the first time use. It is entirely up to you how chocolatey you like your drink.

Are the infusions Gluten and Dairy free?

Yes they are! They are have no added ingredients, preservatives or artificial flavours and have a very low amount of caffeine.

What is the best way to store the drink?

An air tight container in a cool, dry place is best to keep it fresh and full of flavour.

Can I add milk (or mylk) to the infusions?

You can do depending on how you like your drink. Almond or coconut mylks make a creamy drink more like a hot chocolate which is still healthy and equally delicious. 

If you have any other questions please do contact us here.